Persian-Style Idaho® Potatoes and Eggclipse | Idaho Potato Commission

Ingredients

• 2 pounds russet or Yukon Gold Idaho® potatoes
• 2 tablespoons canola oil
• 1 small red onion, cut in half lengthwise and thinly sliced
• 8 slices fresh ginger (each about the size and thickness of a quarter; no need to peel first), finely chopped
• 1 or 2 fresh green serrano chiles, stems discarded, finely chopped (do not remove the seeds)
• 1 teaspoon coarse sea or kosher salt
• ó teaspoons ground turmeric
• 1/4 cup finely chopped fresh cilantro leaves and tender stems
• 8 large eggs