Miso Salmon with Sticky Aubergines and Pak Choi – Bart Ingredients
Perfect Miso Salmon with crispy sticky aubergines and pak choi. Easy recipe for a delicious meal in under an hour. Shop ingredients now!
Ingredients
- 2 fillets of Salmon
- 2 heads pak choi (quartered)
- 2.5tsp Bart ginger paste
- 2.5tsp Bart garlic paste
- 2tsp Bart miso paste
- 1tsp Bart lemongrass paste
- 1tsp Bart chilli paste
- 1tsp honey
- 1tbsp rice wine vinegar
- 1tbsp light soy sauce
- 1tsp sesame oil
- 1 aubergine (sliced)
- 250ml milk
- 3tbsp cornflour
- vegetable oil
- 2tbsp hoisin sauce
- 2tsp honey
- 2tsp sesame oil
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