Pear, Blue Cheese & Walnut Salad w/ Smoked Turkey

Ingredients

• 2 tablespoons cider vinegar
• 2 tablespoons water
• 1-1/2 teaspoons olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 2 cups (2-inch) strips smoked turkey breast (about 10 ounces)
• 1 cup seedless red grapes, halved
• 1/2 cup chopped celery
• 2 large red Bartlett pears, thinly sliced
• 4 cups gourmet salad greens
• 1/4 cup (1 ounce) crumbled blue cheese
• 2 tablespoons chopped walnuts