Recipes Jerusalem Artichoke and Potato Soup | SOSCuisine
The Jerusalem artichoke has nothing to do with either Jerusalem or artichokes. It is a North American sunflower with an edible, lumpy, brown-skinned tuber that looks somewhat like a gingerroot. Its...
Ingredients
- 1 1/2 leeks
- 3 jerusalem artichokes
- 2 potatoes
- 3 1/2 cups chicken broth
- 1 clove garlic
- 1/2 tsp gingerroot
- 3 tbsp cream 15%
- 1 pinch salt
- ground pepper to taste
- 1 green onions/scallions
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