Mujadara (Lentils and Rice)
4 qt sauce 5 qt saute 1 heaping (spoon) veg stock powder (table-type tablespoon) water to cover by 2 inches 1 lb lentils olive oil 3 med-to-lg onions,
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Cooking tools:
- Sauce pot
- Saute pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Fine-mesh sieve
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Kitchen timer
Ingredients
- 1 c brown rice
- 4½ c water
- 1 c lentils
- 2 heads garlic, minced
- 1 Tblsp Liquid Smoke
- 2 med onion, chopped large
- olive oil
- salt
- ½ tsp black pepper
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