Spicy Chickpea and Brussels Sprouts Salad Recipe
Learn how to make Spicy Chickpea and Brussels Sprouts Salad with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fine-mesh sieve
- Kitchen towel
- Measuring spoon
- Measuring cup
- Vegetable slicer
- Mixing bowl
- Mason jar
- Chef's knife
- Cutting board
- Citrus press
- Paring knife
- Spoon
- Whisk
Ingredients
- 1 can chickpeas
- ¼ tsp chili powder
- ½ tsp paprika
- ½ tsp red pepper flakes
- ¼ tsp sea salt
- 1 tbsp olive oil
- 2½ cups fresh brussels sprouts shaved
- 2 cups baby spinach
- ½ cup parmesan cheese
- ¼ cup pine nuts
- ¼ cup golden raisins
- 1 granny smith apples
- 1 lemon
- 2 tbsp White wine vinegar
- 1 tbsp dijon mustard
- 1 tbsp old-style mustard
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