Gingerbread Ice Cream Recipe
Treat yourself to a bowl of creamy homemade gingerbread ice cream flavored with molasses and warming ginger, cinnamon, nutmeg and cloves.
Ingredients
- 2 cups heavy whipping cream
- 2 cups whole milk
- 3/4 cup sugar
- 1/4 cup molasses
- 5 large egg yolks, room temperature
- 1 tablespoon vanilla extract
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- Optional: crushed gingersnap cookies and whipped cream
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