TOMATO, GOAT’S CHEESE AND HERB RING - Scotts Supermarket

Ingredients

• 250 g puff pastry
• 1 egg yolk beaten
• 1 tbsp Dijon mustard
• 150 g Gruyere grated
• 3 large tomatoes, sliced
• 3 x 200g rolls of goat’s cheese, sliced
• 50 ml extra virgin olive oil
• 1 tbsp each of finely chopped
• Rosemary, thyme, basil and parsley
• 1 clove garlic crushed
• Salt and black pepper
• 1 bay leaf