Grilled Caprese Beef Tenderloin | Heinen's Grocery Store
Layered with tomatoes, mozzarella, basil and a drizzle of balsamic glaze, this beef tenderloin is filled with classic caprese flavors.
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Cooking tools:
- Grill
- Instant-read thermometer
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Tongs
- Serving platter
- Aluminum foil
- Pastry brush
- Spoon
Ingredients
- 3-4 lb. beef tenderloin
- 2 Tbsp. olive or canola oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Roma or Heirloom tomatoes, sliced for serving
- 8 oz. fresh Mozzarella, for serving
- Fresh basil (about 10-20 leaves), for serving
- Balsamic glaze, for serving
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