Carpaccio of salmon with fines herbes - Stephanie Alexander

Ingredients

• cream
• 300 g salmon fillet, skin removed
• 1 tablespoon fresh chervil leaves
• 1 teaspoon chives, finely snipped
• 1 teaspoon parsley, very finely chopped
• 1 teaspoon tarragon, very finely chopped
• 2 tablespoons ripe tomato, finely diced
• 1 tablespoon extra-virgin olive oil
• sea salt
• freshly ground black pepper
• lime wedges