Shakshuka with Andouille Smoked Sausage - Magic Seasoning Blends

Ingredients

• ½ pound Chef Paul Prudhomme’s Andouille Smoked Sausage (Hot or Regular), diced
• 2 tablespoons extra-virgin olive oil
• 1 large onion, diced
• 1 large red bell pepper, diced
• 3 garlic cloves, chopped
• 3 tablespoons Salt-Free Sugar-Free Magic Creole Seasoning®
• 1 (28-ounce) can whole plum tomatoes with their juices, coarsely chopped
• ½ teaspoon Kosher salt
• ½ teaspoon black pepper
• 1 (5-6 oz) container crumbled feta cheese
• 6 large eggs
• cilantro, chopped