Charred Beef Steak and Veggies with Orzo Pasta - Canadian Beef | Canada Beef

Ingredients

• ½ cup (125 mL) sodium-reduced chicken broth
• ¼ cup (50 mL) liquid honey
• 2 tbsp (30 mL) olive oil
• ½ tsp (2 mL) EACH dried Italian herb seasoning, salt and pepper
• 2 sweet red peppers cut into chunks
• 2 cups (500 mL) mushrooms, halved
• 1 small zucchini, thinly sliced
• 1 lb (500 mL) Beef Top Sirloin Grilling Steak, about 1-inch (2.5 cm) thick
• 1 cup (250 mL) frozen corn kernels
• 1 ½ cups (375 mL) dried orzo pasta
• 2 green onions, thinly sliced
• ½ cup (125 mL) thinly sliced oil-packed sun-dried tomatoes
• ¼ cup (50 mL) grated Parmesan cheese