Charred Beef Steak and Veggies with Orzo Pasta | Winnipeg food blog

Ingredients

• ½ c chicken broth
• ¼ c liquid honey
• 2 T canola oil
• ½ t Each dried Italian herb seasoning, coarsely ground sea salt & pepper
• 2 sweet red peppers, cut into chunks
• 2 c mushrooms, halved
• 1 small zuchini, thinly sliced
• 1 lb. top sirloin, about 1 inch thick
• 1 c fresh or frozen corn kernels
• 1½ c dried orzo pasta
• 2 green onions, thinly sliced
• ½ c thinly sliced, oil-packed sun-dried tomatoes
• ¼ c grated partmesan cheese