Vegemite lamb cutlets | Gravox | Australia | Recipes - Kraft Heinz
Vegemite lamb cutlets
Ingredients
- 12 Lamb cutlets, trimmed
- 1 tbsp Vegemite
- 1/4 cup Honey
- 2 tbsp Rosemary leaves, finely chopped
- 2 tbsp Olive oil
- 1 165g Gravox lamb and rosemary gravy
- - Salad or potatoes and steamed green vegetables, to serve
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