Bulgur And Green Lentil Pilaf Recipe - Cooking Index
Top with pan juices from the Chicken With Olives, Caramelized Onions, And Sage.
Keywords
- bulgur and green lentil pilaf recipe top with pan juices from the chicken
Ingredients
- 5 1/4 cups 1244ml Water
- 3/4 cup 177ml Green lentils - (abt 6 oz)
- 2 Turkish bay leaves
- 2 1/4 cups 533ml Medium bulgur (cracked wheat)
- 1 1/4 teaspoons 6.3ml Salt
- 1 teaspoon 5ml Ground cinnamon
- 1/2 teaspoon 2.5ml Ground nutmeg
- 1/4 teaspoon 1.3ml Ground cardamom
- 3/4 cup 69g / 2.4oz Slivered almonds - toasted
- 1/3 cup 20g / 0.7oz Caramelized onions reserved from chicken*
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