Alaska Sole & Snow Crab Ceviche | Alaska Seafood Marketing Institute
This fresh ceviche uses both Alaska crab and sole for added flavor and texture.
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Ingredients
- 4 oz. Alaskan Snow Crab, pulled meat
- 8 oz. Alaskan Sole, steamed
- ½ cup Celery, sliced
- ½ cup Onion, sliced
- ½ cup Fennel, sliced
- ¼ cup Parsley, leaves
- 1 Tbps Celery Seed
- 1 tsp Fennel, seed
- 3 each Limes, juiced
- ¾ tsp Salt, kosher
- 1 tsp Pepper, black, ground
- 1 qt. Mesclun Greens
- ¼ cup Carrots, matchstick
- 4 each Taco Shell, medium 5-inch
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