Maple Balsamic Braised Blade Roast

Ingredients

• CANADIAN PRIME BONELESS BEEF BLADE ROAST 1 PIECE
• Beef Cross Rib Roast CND AAA 1 piece
• Large White Onions, sliced 2 onions
• Garlic, roughly chopped 4 cloves
• Beef Broth 2 cups
• Balsamic Vinegar ½ cup
• Maple Syrup ¼ cup
• Dijon Mustard 2 tablespoons
• Fresh Thyme, finely chopped 6 sprigs
• Himalayan Salt 1 teaspoon
• Black Pepper, freshly cracked 1 teaspoon
• Olive Oil 4 tablespoons
• Large White Onion, cut into wedges 1 onion
• Small Rutabaga, peeled and cut into 1-inch cubes 1 rutabaga
• Medium Butternut Squash, peeled and cut into 1-inch cubes ½ butternut squash
• Brussels Sprouts, cut in half 2 cups
• Button Mushrooms, sliced 225 g