Leg of Lamb with Herbs and Mustard on BakeSpace.com
This Leg of Lamb with Herbs and Mustard recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
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Cooking tools:
- Broiler pan
- Instant-read thermometer
- Butcher's twine
- Pastry brush
- Carving knife
- Oven
- Refrigerator
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Paring knife
- Cutting board
- Spoon
Ingredients
- 2 tablespoons minced fresh thyme
- 1/4 teaspoon ground bay leaves
- 1 garlic clove, minced
- 1 (4-pound) rolled boneless leg of lamb
- 1 1/4 teaspoons sea salt, divided
- 1 teaspoon freshly ground black pepper
- 1/3 cup Dijon mustard
- 6 rosemary sprigs
- 1/2 cup water
- 1/2 cup low-salt beef broth
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