Easy pressure canned french onion soup | Just A Pinch Recipes
Saute onions in butter until soft and caramelized. Divide among 5 sterilized quart jars Bring remaining ingredients to a boil on top of stove. Ladle into jars. Process at 10...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Pressure canner
- Mason jar
- Ladle
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 7 medium onions sliced
- 2 tablespoon(s) butter
- 12 cup(s) beef broth
- 2 tablespoon(s) better than beef bouillion
- 2 teaspoon(s) a 1 steak sauce
- 2 teaspoon(s) Worcestershire sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
EASY FRENCH ONION SOUP-stove top then broiled | Just A Pinch Recipes
justapinch.com
Homemade French Onion Soup | Just A Pinch Recipes
justapinch.com
Easy French Onion Soup | Just A Pinch Recipes
justapinch.com
French Onion Soup | Just A Pinch Recipes
justapinch.com
Classic French Onion Soup 3 | Just A Pinch Recipes
justapinch.com
French Onion Soup | Just A Pinch Recipes
justapinch.com
BONNIE’S FRENCH ONION SOUP | Just A Pinch Recipes
justapinch.com
French onion soup 8 | Just A Pinch Recipes
justapinch.com