Mediterranean Salmon Pasta | Chicken of the Sea Business & Foodservice
Our Mediterranean salmon pasta foodservice recipe features skinless & boneless pink salmon, fresh vegetables, and penne pasta.
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Ingredients
- 1 (40 oz) packet Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 8 lb. penne pasta
- ½ c olive oil
- 8 medium zucchinis, sliced 1/4-inch thick
- 1 (110 oz) can chickpeas, drained
- 1 (102 oz) can diced tomatoes
- 2 tsp basil
- 1/3 c minced garlic
- 2 tsp oregano
- 1 c sliced olives
- 1 qt Parmesan cheese, shredded
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