Smoked Salmon & Cream Cheese Omelette
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Cooking tools:
- Nonstick skillet
- Stove
- Whisk
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 8 eggs
- 4 tblsp cold water
- ¼ cup cream or milk
- Salt
- pepper
- 30 gms butter
- 2 tblsp Wellyboot Extra Virgin Olive Oil
- 200gm roughly chopped Smoked Salmon
- ½ cup cream cheese, chopped into small pieces
- 1 tblspn finely chopped chives or spring onion greens
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