Polish Sauerkraut
I was brought up on sauerkraut. My Great Polish Aunt was a specialist sauerkraut maker and I remember us as kids always having it with our meals. The sour flavour comes from the process of...
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Cooking tools:
- Fermenting crock
- Fermentation weights
- Kitchen scale
- Grater
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 kg cabbage – 1 large cabbage
- 1 tablespoon Celtic sea salt or Himalayan crystal salt
- 3 bay leaves
- 4 black peppercorns
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