Green Curry with Beef (Gaeng Keo Wan Nua)
A super easy recipe for Thai Green Curry with Beef (Gaeng Keo Wan Nua) using Valcom Green Curry Paste. Try out this delicious Thai recipe. Recipe by Valcom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Nonstick skillet
- Saucepan
- Wok
- Stove
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 500g rump steak (thinly sliced)
- 1 tsp salt
- 1 tbsp oil
- ½ jar Valcom Green Curry Paste
- 2½ cup Valcom coconut milk
- 1½ cup water
- ½ tbsp fish sauce
- 1 tsp palm sugar
- 2 cups eggplants or capsicum (cubed)
- ½ jar Valcom Kaffir Lime Leaves
- ½ cup holy basil leaves (optional)
- 1 red chilli (julienned)
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