Lemon cake with lemon curd and double cream | MummyPages.ie
Upgrade your baking game with Dairygold's Lemon cake with lemon curd and double cream. Perfect for special occasions or just because! Serves 12. Easy to make.
Keywords
- lemon
- cake
- with
- curd
- double
- cream
Ingredients
- 350g Dairygold
- 350g caster sugar
- 4 lemons, zested
- 2 tsp chopped mixed peel
- 6 eggs
- 300g self-raising flour
- 3 tsp baking powder
- 250g lemon curd
- 300ml double cream
- 200g icing sugar, sifted, plus extra for dusting
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