Mushroom Soup Concentrate | Just A Pinch Recipes
Slice mushroom caps and chop stems. Set aside while you saute onion and celery in butter in a large heavy skillet or dutch oven 3 minutes. Add parsley and saute 3 minutes...
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Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 2 pound(s) fresh mushrooms
- 1/4 cup(s) onion, minced
- 1/2 cup(s) celery, finely slivered
- 6 tablespoon(s) butter
- 2 1/2 tablespoon(s) fresh parsley, minced
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) paprika
- 4 tablespoon(s) flour
- 2 cup(s) broth, beef, chicken, or vegetable
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