Pan-fried beef fillet, Swiss chard ‘poupeton’ with vegetable crisps
A delicious beef recipe to get your mouth watering from Michelin star chef, David Chauvac of Restaurant Le Candille, Mougins, France. Yum!
Ingredients
- 4 beef fillets, 200g each, from butcher
- Sprig of thyme
- Clove of garlic
- 1 head of Swiss chard, cleaned, stalks & leaves separated
- 3 onions, chopped
- 1 handful of pine nuts
- 1 carrot
- 1 beetroot
- 1 potato
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