Moroccan Brochettes

Name: Moroccan Brochettes
Ingredients: 1 1/2 lbs. assorted red, yellow and purple potatoes, unpeeled, cut into 1 1/2-inch cubes; 3/4 cup charmoula; 12 1-inch pieces pickled lemon rind; 12 bay leaves, fresh or dried; 12 pitted calamata olives; Moroccan spice blend, as needed

potatogoodness.com

In this Moroccan Brochettes potatoes take a walk on the spicy side in the bold yet light side dish.

View full recipe on potatogoodness.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at potatogoodness.com.

Share this recipe:

Cooking tools:

Skewer

Ingredients

1 1/2 lbs. assorted red, yellow and purple potatoes, unpeeled, cut into 1 1/2-inch cubes
3/4 cup charmoula
12 1-inch pieces pickled lemon rind
12 bay leaves, fresh or dried
12 pitted calamata olives
Moroccan spice blend, as needed