Pop-Tarts® | RICARDO

Ingredients

• 5 cups (1.25 litres) all-purpose unbleached flour
• 1 teaspoon (5 ml) baking powder
• 1 teaspoon (5 ml) salt
• 3/4 cup (180 ml) unsalted butter, softened
• 3/4 cup (180 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 3 eggs
• 3 tablespoons (45 ml) water
• 4 pieces parchment paper, 12 x 17 inches (30 x 43 cm) each
• 1 cup (250 ml) raspberry jam
• 1 cup (250 ml) icing sugar, sifted
• 2 tablespoons (30 ml) water
• Assorted non-pareils (optional)