Paul Toussaint’s Risotto With Butter Poached Lobster | Canadian Goodness

Name: Paul Toussaint’s Risotto With Butter Poached Lobster | Canadian Goodness
Ingredients: Risotto; 1/2 cup freshly grated Canadian parmesan cheese 4 tbsp. Canadian butter 8 cups chicken stock 3 tbsp. olive oil 2 shallots; diced 1 ½ cups barley ½ cup dry white wine ½ cup Canadian heavy cream sea salt to taste freshly ground black pepper to taste 3 tbsp. finely chopped chives edible flowers; beet/radish sprouts (ideally yellow and green colours); Butter Poached Lobster; 900 g of Canadian salted butter (4 cups) 6 Canadian pre-cooked lobster tails 2 tbsp. paprika 3 garlic cloves 4 sprigs of thyme 1/2 onion

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In this barley risotto, the cream brings smoothness to the dish and the Canadian Parmesan is reminiscent of the authentic flavour of a classic risotto.

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Ingredients

Risotto
1/2 cup freshly grated Canadian parmesan cheese 4 tbsp. Canadian butter 8 cups chicken stock 3 tbsp. olive oil 2 shallots
diced 1 ½ cups barley ½ cup dry white wine ½ cup Canadian heavy cream sea salt to taste freshly ground black pepper to taste 3 tbsp. finely chopped chives edible flowers
beet/radish sprouts (ideally yellow and green colours)
Butter Poached Lobster
900 g of Canadian salted butter (4 cups) 6 Canadian pre-cooked lobster tails 2 tbsp. paprika 3 garlic cloves 4 sprigs of thyme 1/2 onion