Potato "Osso Bucco" | Idaho Potato Commission

Ingredients

• 1 each Idaho® potato, peeled, ends cut off
• 2 ounces braised oxtail*
• 2 tablespoons braised oxtail demiglace*
• 1 tablespoon Pasilla chile, minced
• 1/4 tablespoon minced shallot
• 1/4 tablespoon minced chives
• 1 teaspoon breakfast radish, sliced
• 2 tablespoons yellow heirloom tomato, chopped
• Sherry vinegar as needed
• Olive oil as needed
• Salt as needed
• Pepper as needed
• 1 tablespoon fresh cilantro, chopped
• Chive flowers, as needed