Vegan Chilli: Three-Bean Vegetable Chilli - PETA UK
Check out this delicious, healthy and simple vegan chilli recipe. Preparation time is just 30 minutes. Serve with avocado and enjoy!
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Ingredients
- 1 red onion, chopped
- 1 red pepper, chopped
- Olive oil
- 3 cloves garlic, minced
- 2 large carrots, chopped
- 1 large courgette, chopped
- 2 400-g tins chopped tomatoes
- 3 Tbsp tomato purée
- 1 400-g tin borlotti beans
- 1 400-g tin kidney beans
- 1 400-g tin pinto beans
- 1 cup vegetable stock
- 2 tsp herbes de Provence
- 2 tsp cumin
- 1 tsp coriander
- 1 tsp cinnamon
- 1 tsp chilli flakes
- 1/2–1 tsp cayenne pepper
- 1 tsp paprika
- 1 325-g tin sweetcorn
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