Vegan Chilli Recipe
Try our triple-tested sweet 'n' smoky vegan chilli NON carne recipe, with Quorn, two types of bean and plenty of spices for added kick ready in an hour
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Ingredients
- 2 onions chopped
- 2 large cloves garlic crushed
- 1 red chilli finely chopped
- 2 tbsp olive oil
- 1 red pepper diced
- 1 green pepper diced
- 2 tbsp chipotle paste
- 2 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground cinnamon
- 1 tsp sweet smoked paprika
- 1 tsp dried oregano
- 1 tbsp tomato purée
- 2 x 400g tins chopped tomatoes
- 250ml vegetable stock
- 1 tbsp balsamic vinegar
- 350g vegan mince
- 400g tin kidney beans
- 400g tin black beans
- cooked rice to serve
- 2 avocado diced, to serve
- small bunch coriander leaves picked, to serve
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