Vegan Chilli Recipe

Vegan Chilli Recipe

www.olivemagazine.com

Try our triple-tested sweet 'n' smoky vegan chilli NON carne recipe, with Quorn, two types of bean and plenty of spices for added kick ready in an hour

View full recipe on www.olivemagazine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.

Ingredients

  • 2 onions chopped
  • 2 large cloves garlic crushed
  • 1 red chilli finely chopped
  • 2 tbsp olive oil
  • 1 red pepper diced
  • 1 green pepper diced
  • 2 tbsp chipotle paste
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp ground cinnamon
  • 1 tsp sweet smoked paprika
  • 1 tsp dried oregano
  • 1 tbsp tomato purée
  • 2 x 400g tins chopped tomatoes
  • 250ml vegetable stock
  • 1 tbsp balsamic vinegar
  • 350g vegan mince
  • 400g tin kidney beans
  • 400g tin black beans
  • cooked rice to serve
  • 2 avocado diced, to serve
  • small bunch coriander leaves picked, to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. It takes one tap with Google or Apple.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Send me the Recipe Saint newsletter: seasonal recipes, cooking tips and editorial content. I can unsubscribe at any time with the link in every issue. Privacy

More Like This