Pear Clafoutis Recipe
If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a...
Ingredients
- 2 tablespoons pear eau-de-vie or liqueur (optional)
- 2 tablespoons mild-flavored honey, like clover
- 2 pounds ripe but firm pears, like Bartlett or Comice
- 3 large eggs
- 1 vanilla bean, scraped
- 1/3 cup sugar
- 2/3 cup sifted unbleached white flour
- 1/2 cup plain yogurt
- 1/2 cup milk
- Pinch of salt
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