Pear Clafoutis Recipe

Pear Clafoutis Recipe

cooking.nytimes.com

If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a...

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Ingredients

  • 2 tablespoons pear eau-de-vie or liqueur (optional)
  • 2 tablespoons mild-flavored honey, like clover
  • 2 pounds ripe but firm pears, like Bartlett or Comice
  • 3 large eggs
  • 1 vanilla bean, scraped
  • 1/3 cup sugar
  • 2/3 cup sifted unbleached white flour
  • 1/2 cup plain yogurt
  • 1/2 cup milk
  • Pinch of salt

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