Sausage arancini with leeks | Appetizer recipe

Ingredients

• 1 small chopped onions
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 30 ml (2 tablespoons) of olive oil
• 180 ml (3/4 cup) of Arborio rice
• 60 ml (1/4 cup) of white wine
• 750 ml (3 cups) of warm chicken broth
• 125 ml (1/2 cup) of grated Parmigiano Reggiano
• 60 ml (1/4 cup) of fresh basil, chopped
• 2 spicy Italian sausages (225 g or 1/2 lb), sausage only
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 1 garlic clove, chopped
• 1 can of 540 ml (nearly 2 1/4 cups) of crushed Italiano tomatoes
• 125 ml (1/2 cup) of unbleached all purpose flour
• 4 eggs, lightly scrambled
• 500 ml (2 cups) of screened breadcrumbs