Eggs au Gratin No. 1 from The Settlement Cook Book by Lizzie Black Kander
Remove shells of eggs, cut off a thin slice at each end, then cut in half crosswise. Remove yolks and stand the white cups or baskets on a shallow buttered dish or in ramikins. Rub the yolks to a s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¾ cup grated American cheese
- 6 hard cooked eggs
- ¼ cup stale bread crumbs
- 1 pint White Sauce
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