Pear and Pumpkin Seed Salad - alive magazine
1 head Bibb lettuce, washed and spun dry 2 unpeeled Anjou pears, cored and thinly sliced 1/4 cup (60 mL) coarsely grated goat Gouda or crumbled goat blue cheese…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Salad spinner
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Baking sheet
- Oven
Ingredients
- 1 head Bibb lettuce, washed and spun dry
- 2 unpeeled Anjou pears, cored and thinly sliced
- 1/4 cup (60 mL) coarsely grated goat Gouda or crumbled goat blue cheese
- 3 Tbsp (45 mL) extra-virgin olive oil
- 2 Tbsp (30 mL) pear vinaigrette
- Salt
- freshly ground black pepper
- 1/4 cup (60 mL) pumpkin seeds, lightly toasted
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