Pulled Pork Sushi Rolls
Looking for a new way of using up leftover pulled pork? It would be hard to go past this option to make sushi rolls out of it.
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Cooking tools:
- Bamboo sushi rolling mat
- Squeeze bottle
- Funnel
- Fine-mesh sieve
- Wooden spoon
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Plastic wrap
- Cutting board
- Chef's knife
- Kitchen towel
- Plate
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons white sugar
- 2 teaspoons kosher salt
- 1/4 cup rice vinegar
- 3 tablespoons white sugar
- 2 cups short grain rice (rinsed)
- 2 1/3 cups water
- 1 cup leftover pulled pork
- 1 cup coleslaw
- 1 large Hass avocado (sliced)
- 3 sheets nori
- sesame seeds ((white and/or black))
- 2 teaspoons wasabi
- 2 tablespoons pickled ginger
- 1/4 cup soy sauce
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