Slow Cooker Beef Enchilada Stack Recipe
This Slow Cooker Beef Enchilada Stack recipe has all the flavor of beef enchiladas without all the work! Easy to throw together!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 1 pound ground beef
- ½ green bell pepper (diced)
- ½ yellow squash (diced)
- 1 onion (diced)
- 15 ounces pinto beans (rinsed and drained)
- 15 ounces black beans (rinsed and drained)
- 1 cup salsa
- 10 ounces red enchilada sauce (divided)
- 1 ounce low sodium taco seasoning (packet)
- 2 cups shredded Colby Jack Cheese
- 6 corn tortillas (6 inch)
- 2 cups shredded lettuce (optional topping)
- Tablespoons sour cream (optional topping)
- 1 tomato (diced-optional topping)
- 1 avocado (diced-optional topping)
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