Vanilla candied pineapple and coconut cream under-video – LE PARFAIT® | BOUTIQUE OFFICIELLE
Prepare the coconut cream Heat a large volume of water in a pot with a thermoplonger set to 75 ° C. Beat the egg yolks with the sugar in a bowl. Add the coconut milk and pineapple juice, whisk...
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Cooking tools:
- Sous vide circulator
- Pot
- Vacuum sealer
- Vacuum bag
- Double boiler
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
- Glass
Ingredients
- Egg yolks 4
- Sugar 60 g
- Coconut milk 200 ml
- Pineapple juice 50 ml
- Pineapple 1
- Cane sugar 30 g
- Vanilla 1 pod
- Arranged rum (or amber) 50 ml
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