Waffle Fry Shrimp Toast - Potato Goodness

Ingredients

• 1 pound (454g) Shrimp, raw, peeled and deveined
• 2 each (120g) Egg Whites
• 1 tablespoon (15ml) Soy Sauce
• 8 each (90g) Green Onion, finely sliced
• 1 tablespoon (9g) Potato Starch
• ½ cup (8g) Cilantro Leaves
• 1 tablespoon (15ml) Sesame Oil
• 2 each (10g) Garlic Cloves, grated
• 24 each (360g) Waffle Fries, frozen
• 1/3 cup (45g) Black Sesame Seeds (optional)
• 2 quarts (2 liter) Peanut Oil (vegetable or canola oil can be subbed)
• 2 teaspoons (5g) Kosher Salt
• ¾ cup (180ml) Sweet Chili Sauce
• ¼ cup (60ml) Rice Vinegar
• 1 tablespoon (15ml) Fish Sauce
• 1 tablespoon (15ml) Oyster Sauce
• 2 tablespoons (30ml) Sambal Olek (Malaysian Chili Garlic Paste)