Pumpkin, fennel and gorgonzola bake
Pumpkin, fennel, and gorgonzola baked together in a creamy dish—quick, healthy, and delicious!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.
Ingredients
- 800 grams pumpkin, peeled, sliced thinly
- 2 baby fennel bulbs with fronds (260g)
- 125 grams gorgonzola cheese, crumbled coarsely
- 1 tablespoon plain (all-purpose) flour
- 2 cups (500ml) pouring cream
- 1/2 cup (35g) stale breadcrumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin and gorgonzola muffins
orogel.it
Pumpkin and Gorgonzola Quiche Recipe
cook.me
Baked Fennel with Cambozola Recipe – Sunset Magazine
sunset.com
The best roasted pumpkin pie recipe with Gorgonzola cheese
savourytrips.com
Pumpkin Cake with Cream Cheese Frosting
foodnessgracious.com
Parsnip and pumpkin bake
nzwomansweeklyfood.co.nz
Pumpkin Funnel Cakes
recipesforlife.org
Baked Pumpkin Doughnuts Recipe: How to Make It
tasteofhome.com