Baked Fennel with Cambozola Recipe – Sunset Magazine

Baked Fennel with Cambozola Recipe – Sunset Magazine

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Baked Fennel with Cambozola

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Ingredients

  • 5 or 6 heads fennel (each about 3 1/2 in. wide)
  • 2 cups fat-skimmed chicken broth
  • 1/3 pound (3/4 cup) cambozola or gorgonzola cheese
  • 3 tablespoons fine dried bread crumbs
  • Salt

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