VEAL MEATBALLS IN CHANTERELLE SAUCE WITH PAPARDELLE PASTA | Sokołów SA
Delight in veal meatballs in chanterelle sauce with papardelle pasta for a flavorful, 60-minute meal. Perfect for special occasions or a comforting weeknight dinner.
Ingredients
- 300 g veal shoulder
- 50 g breadcrumbs
- 1 teaspoon sweet paprika
- 1 teaspoon marjoram
- wheat flour for batter
- olive oil
- 150 g chanterelles
- 1 onion
- 1 clove garlic
- 200 ml cream (36%)
- 250 g papardelle pasta
- salt, pepper
- chives for decoration
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