Quench MagazineTofu Steaks with Pineapple Salsa | Vegetarian | Quench Magazine

Ingredients

• 1/4 c Lemon Juice
• 1 tb Crushed red pepper
• 1/4 c Minced ginger root
• 10 Garlic cloves
• Black pepper, to taste
• 1 1/4 lb Firm tofu, drained, and cut Lengthwise 4 1-in "steaks"
• 1 Small fresh pineapple
• 1/2 Jalapeno pepper, minced
• 4 Thin avocado slices, garnish
• 1 T for salsa
• 6 ingredients; add tofu. Marinate 2 hours at room temperature.
• 1 T chopped cilantro