Kumara gratin with pesto | New World
Kumara gratin with pesto - Serves 4-6 - Prep time: 20 mins | Cooking time: 1 hour Locally grown kumara shine in this showstoppper side dish, dotted with fresh
Ingredients
- 3 large orange kumara, washed
- 2 large purple kumara, washed
- 25g butter, softened
- Pams Cream 300ml
- 2 large garlic cloves, cut in half
- Large sprig fresh thyme
- Pinch of chilli flakes
- ⅓ cup pesto
- Freshly grated parmesan, to finish
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