Chinese Hot Pots--Gluten-Free and Low-Carb Recipe - Details, Calories, Nutrition Information | Recip

Ingredients

• 6 cups chicken stock
• 6 cups water
• 1/2 cup rice vinegar
• 1/3 cup soy sauce
• 1 1/2 tbsp sesame oil
• 3 -5 slices fresh ginger
• 3 -5 garlic cloves, cracked
• 1 lb boneless chicken thighs, thinly sliced
• 5 oz bean thread noodles
• 1 large bunch green onion
• 1 1/2 cups mung bean sprouts
• 8 oz mushrooms , any variety
• 4 baby bok choy
• garlic and red chile paste