Glazed Carrots - Roth – Culinary Scene

Ingredients

• 1 pound whole small carrots, peeled, or 1 pound medium to large carrots, peeled and cut into 1-inch chunks
• 2 Tablespoons unsalted butter
• 1 Tablespoon granulated sugar
• Kosher salt
• freshly cracked black pepper
• 1 Tablespoon chopped Italian parsley (optional)