Lee kum Kee kung pao chicken recipe - Indrani's recipes cooking and travel blog
The chicken mainated with soy sauce, white wine coated in corn flour deep fired and then this fried chicken is cooked in a thick soy based sauce with crunchy roasted peanuts. The dish is spicy and...
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Ingredients
- 450 gm boneless chicken breasts
- 1 tbsp white wine
- 2 tbsp Lee Kum kee light soy sauce
- Salt to taste
- 2 tbsp corn starch
- 1 tbsp red chili paste
- 1/2 cup sunflower oil
- 2 tbsp Lee Kum kee sesame oil
- 1 tbsp #leekumkee chili oil
- 1/2 cup shallots
- 1 tbsp ginger grated
- 1 tbsp garlic chopped
- 1/2 cup roasted ground nuts or peanuts
- 1 tpsp corn starch
- 1 tbsp light soy sauce from #leekumkee
- 1 tbsp oyster sauce.
- 1 tbsp sugar
- 2 to 3 red chilies deseeded and cut into pieces
- Spring onions finely chopped
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