Fettuccine Alla Carbonara from Borgatti's Ravioli and Egg Noodles - Bronx Little Italy | Arthur Aven

Fettuccine Alla Carbonara from Borgatti's Ravioli and Egg Noodles - Bronx Little Italy | Arthur Aven

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Ingredients

  • 1-pound fettucine
  • 8 strips bacon
  • 6 ounces thickly sliced prosciutto
  • 6 ounces unsalted butter
  • 2 tablespoons minced onion
  • 1/3 cup white wine
  • ½ cup heavy cream
  • ½ milk
  • 1 tablespoon minced parsley
  • ½ cup grated parmesan cheese
  • 1 egg yolk
  • Freshly ground pepper

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