Filetti Di Pomodoro (Tomato and Onion Sauce) from Mario's Restaurant - Bronx Little Italy | Arthur A

Name: Filetti Di Pomodoro (Tomato and Onion Sauce) from Mario's Restaurant - Bronx Little Italy | Arthur A
Ingredients: Two 32- ounce cans plum tomatoes with liquid, preferably imported from Italy; ¼ pound lard; 3 cups thinly sliced onions; 1/3-pound ham preferably prosciutto cut into very thin strips 1 ½ cups of ham; Salt; freshly ground pepper; ½ cup freshly snipped basil leaves; or 1 tablespoon dried crushed

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Ingredients

Two 32- ounce cans plum tomatoes with liquid, preferably imported from Italy
¼ pound lard
3 cups thinly sliced onions
1/3-pound ham preferably prosciutto cut into very thin strips 1 ½ cups of ham
Salt
freshly ground pepper
½ cup freshly snipped basil leaves
or 1 tablespoon dried crushed

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Filetti Di Pomodoro (Tomato and Onion Sauce) from Mario's Restaurant - Bronx Little Italy | Arthur A

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Filetti Di Pomodoro (Tomato and Onion Sauce) from Mario's Restaurant - Bronx Little Italy | Arthur A

Ingredients

Ready to cook this?

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More Like This

Marinara Sauce from Borgatti's Ravioli and Egg Noodles - Bronx Little Italy | Arthur Avenue

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